Grilled chicken Thai spicy salad (ยำไก่ย่าง)

ภาษาไทย

 

In Thailand, if we talking about Thai style of salad. We will thinking about spicy, sweet and sour salad, called "YAM-(ยำ)" . Yes, your listening is not error. Thai style of salad dressing must compose of chili, sugar and sourness. I never found any kind of Thai style salad which without spicy, in Thailand.


I am not fan of grilled chicken, but sometimes, I cooks this kind of salad, just for my family. My salad is always load of vegetable that I likes. I know, it is unusual but for my personal favorite. Some times I substitute grilled chicken with another kind of meat such as shrimp or seafood or pork or what ever you likes. Depends on what you have in refrigerator.

Ingredients for all

 

2 chicken legs or other parts (boneless and marinated as below*)

2 spring onion (slice)

1 red onion (slice)

1/2 cup of cucumber (slice)

1/2 cup of sweet pepper (slice)

some of mint leaves and some of salad leaves for decoration (and eat !)

Thai salad dressing (*as below)

3 tbsp. vegetable oil (for grill chicken)

ingredients for marinated chicken

 

1/2 tsp. black pepper (ground)

2 clove garlic (mince)

1/2 tsp. salt

2 tbsp. soja sauce or fish sauce

1 tbsp. vegetable oil

2 tbsp. all purpose floor

ingredients for dressing

 

3 fresh chili (depend on how spicy you need)

3 tbsp. fish sauce

3 tbsp. lime juice

2 1/2 tbsp. sugar palm (melt or ground it, if it hard)

How to

first, marinate chicken for at least 30 minutes. Then, grill it in hot grill pan with coat of vegetable oil about 3 minutes for each sides.

 

During waiting times, we can prepares the dressing. Crushes all of fresh chili in mortar. then put it in mixing bowl, add the fish sauce, lime juice and sugar palm, mixed well.

When the chicken is become golden brown in the grilled pan. place it on plant and slice it in pieces.

Then, place it in mixing bowl together with dressing. Then, add all the other vegetables. mixed well.

 

served and enjoyed.

Thai people, eat Thai salad with rice. Today, I cook rice with some Thai flower, called "Anchan". This flower is nice, not only prefer nice color on rice but also a little bit mild smell. 
 
Hope, you will likes my receipts. If you have some question, please leaves the comments.
 
Thank you for visiting and see you.

Grilled garlic and pepper pork rib (ซี่โครงหมูย่างกระเทียมพริกไทย)

ภาษาไทย

 

  Pork ribs are always admired for everybody in Thailand, also for me and my family in German. In Germany, Pork ribs are cheaper than in Thailand. What is the reason? May be with bone, or difficult to eat. The exactly reason are difficult to explain. But for me, Pork rib is more delicious with softer and juicier in my mouth and of course, more fat! (the reason for deliciousness!)

Thai way or easy Thai style (for me!) to eat pork rib in Thailand is grilled it with some Thai herb, called “Sam Greou” (garlic, pepper and root of coriander) with some saltiness from salt. We marinated it first at least 30-60 minutes but overnight in refrigerator is recommend. I then grilled it with charcoal. That why, Thai kitchen are always deposited in the area of open air place, in house. You can image the smell of grilled meat with aroma of smoke, yummy!

For today receipt, I add some more ingredients in the recipes that difference from the original one. Just for my favorite personal taste. I can show you for the guideline. Hope you will likes it. 

 

Ingredients

1 kg.  pork ribs (short or long depend on you have)

3 cloves of Chinese garlic (peeled)

1 tsp. salt

1 tbsp. pepper (not ground!)

2 tbsp. soja sauce

1 tbsp. plant oil

1 1/2 -2 tbsp. spirit (whatever you have.)

Method

Preparing the marinate sauce, crash Sam Greou (garlic, pepper and coriander roots) in mortar with salt until become paste and put it in mixing bowl or small bowl and add soja sauce, oil and spirit. (if you would like your grilled pork rips to be a little bit spicy likes me, you can add some chili sauce or chili power). Then mixes everything all well mixed. Set aside.

Wash the pork ribs with running water, then dry it with kitchen paper.

 

Place clean pork ribs in big mixing bowl then pour all marinate sauce in, mixed well. Place in refrigerator and let it marinated in cool temperature overnight.

When the times of baking come, turn on the grilled machine you have. I have oven with grilled system. Set it for 220 degree celsius. Then place piece by piece of pork rips to rack. Grill it 20 minutes for the first side the 15 minutes for the another side. You can grilled it for shorter or longer if you likes more hard and crispy.

  

 

 

 

 Served with your favorite salad.

 

 

  Today we eat with potato salad and mixed salad. Wonderful!!.

 

Thank you for visiting and see you.