Steamed pork ribs with salted black bean sauce (ซี่โครงหมูนึ่งเต้าซี่)

ภาษาไทย

Pork ribs ! this kind of meat, It's very hard to find the people who don't likes this. Especially pork ribs with white bone. The price is also not cheap. My pork ribs today is sooooo poooooor. Look not yummy. However, when I finished this cooking. The taste is wonderful!

This disc is original from China. The important secret that we can not miss it, is ginger and seasame oil. After steamed, the aroma is spread around my kitchen! I serves it with brown rice. Fantastic!

Ingredients

 

300 gram pork ribs

1 tbsp. salted black bean, chopped

1 tbsp. oyster sauce

1/4 tsp. sesame oil

1 tsp. Chinese whisky

1 tsp. corn floor

1 tsp. soy bean sauce

1 clove garlic, chopped

1 tsp. ginger, chopped

1 spring onion, thinly slice

1 fresh big chili, thinly slice

pepper

 

 

 

Method

 

 

Clean the pork ribs, place to the big plate, then steamed it for 20 minute.

 

 

During the waiting times, we need to prepare the sauce. put all the left ingredients (except spring onion and chilli) in the bowl, mixed well.

 

When steaming is finished, pour all the sauce in to the plate of pork ribs, steamed again for 10 minutes.

 

 

 

 

When the times come, take it out from steamer, spread with spring onion and chilli.

 

searves hot! with rice.  yummy!

 

 

see you next times.

 

pork steak with black pepper sauce (เสต็กหมูซอสพริกไทยดำ)

ภาษาไทย 

Several kinds of steak are availiable in restaurant. They are varies from seafood, chicken, pork, beef until vegetarian. For me, steak is something that I can eat sometimes but not often. I cook this steak because I would likes to know about the quality of black pepper that I got for present last year.

 

 

For me, the main thing that we concern when we cook steak, is a quality of meat. The times of cooking is as well. However, this kind of steak, I would likes to give important for black pepper too. For this black pepper, I did not disappoint. It's very good.

Ingredients for marinated steak

 

2 piece of pork steak (200 g/pieces)

1 tbsp. black pepper, roast and crashed

2 cloves garlic, crashed

1 tbsp. whiskey

1 tbsp. butter or vegetable oil

salt to taste

 

 

Ingredients for gravy or sauce

 

the leftover marinated sauce

2-3 tbsp. of pork stock

1 tsp. all purpose floor

1 tsp. black pepper, roast and crashed

1 tbsp. butter

salt to taste

 

Method

 

First of all, We will start with marinating the steak. In mixing bowl or box, mixed the garlic, salt, pepper, oil and whisky (as the ingredients for steak above) together, mixed well. Then put 2 pieces of steak in. Marinated it at least 30 minutes or over night.

 

 

In hot pan, put butter in, wait until melt.

 

Add pieces of steak, grill until medium or well done cooked (depend on your favorite and how thick of your steak).

 

 

 

Take pieces of steak out. Place it in serving disc, keep it warm.

 

In the grilled pan with slow heat, pour the left over marinated sauce, pork soup, butter, floor and black pepper in, mixed well.

 

 

 

Mixed the sauce until thick enough, then take it out from heater.

 

Pour the sauce on pieces of steak. Serve with your favorite sides disc.

 

 

 

 For me, today, I serves with French fired and some mixed salad.

 

Come and delicious with me?

 

 

 

Hope, you will likes my receipts, if you have any question, please let me know in comment box, I will answer soon.

 

see you next times.

Gulasch (Hungarian food) ( กูลาช)

ภาษาไทย

Gulasch is the typical food from Hungary. As in Wikipedia said....
"Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe. "

For me, who are not real fan of beef disc. This meal is not much appreciate but for cooking trial, I can made for family. However, the result is quite good from member's responding. This times is the first times and lead to another several gulasch meals later.

My today gulasch is not soup but same kind of thick stew that can eat together with other carbohydrate. Pasta is my answer. I can substitute from pasta to rice or bread.

Ingredients  (receipt from Koch Werkstatt)

 

500 g. beef (cut in cube)

1 tbsp. olive oil

300 g. onion (thick slide)

2 clove Chinese garlic

1 fresh chili (or 4-5 drop tabasco)

2 tbsp. tomato paste

1 tsp. paprika power

200 g. tomatoes piece in can or self made

250 ml. beef soup or water

1 tbsp. ground cumin

1 tsp. dry majoran

salt and pepper

Method

 

Pour olive oil in hot pot, put the chunk of beef in, grill and stir fired, put some salt and pepper.

In big pan, put onion, garlic and fresh chili in, stir fired until soft.

 

 

Transfer the ingredients and pan to hot pot, put tomato paste in, mixed well.

Pour the soup in, add tomato piece, ground cumin, ground paprika, majoran in and mixed well.

 

 

Cover with lid and stream for 1 1/2 - 2 hours until tender (depend on how big of your beef).

 

Move on the stove, serves hot.!!

 

 

 with pasta or what ever you likes.

 

 

This kind of pasta is going well with gulasch. It's similar feeling with Thai broad nudel that we cook for "Pad See Eew".

 

Enjoy!!!

 

Thank you for visiting.

 

Pad Kra Prao Pla - Stir fired smoked fish with mushroom and holy basil leaves (กระเพราปลารมควันกับเห็ด)

ภาษาไทย

 

"Pad kra prao" is one of several Thai disc that very famous in Thailand and around the world nowadays. In Thailand, we have several variety kinds of this disc. We can put many meat and some vegetable. The most popular is chicken, I thick. For this disc with chicken, we called "Pad kra prow kai".

However, for some people who area very take care their heath. They can cook with fish. Likes me, fishes is my favorite food. I always cook fish with several disc, also this stir fired disc. This times, I use smoke fish that left over from breakfast. It's a good opportunity to destroy it and make me not feel guity when I sometimes throw away some old food.

Ingredients

1 smoked fish (cut in small pieces)

5-7 champignon (slice) or another kind of mushroom

1 cups of holy basil leaves

4 cloves of garlics

5-10 fresh chili (depend on how spicy you prefer)

2 tbsp. soja sauce or fish sauce

2 tbsp. oyster sauce

1 tbsp. sugar

3 tbsp. vegetable oil.

Method

1. crush both garlic and chili in mortar (not too much, just as the picture).
2. Pour vegetable oil in hot pan, wait until hot. Add the chili-garlic paste in hot pan, stir it for 20 second until smelled.
3. Add champignon, cooked and stir it until soft.
4. Add fish, soja sauce sugar and oyster sauce and stir for 30 second.

5. Add holy basil leaves at final and fast stir for 10 second. Take out the pan from hot stove.

Serves with rice.

enjoy!!!!

 

Thank you for visit and see you.

Grilled chicken Thai spicy salad (ยำไก่ย่าง)

ภาษาไทย

 

In Thailand, if we talking about Thai style of salad. We will thinking about spicy, sweet and sour salad, called "YAM-(ยำ)" . Yes, your listening is not error. Thai style of salad dressing must compose of chili, sugar and sourness. I never found any kind of Thai style salad which without spicy, in Thailand.


I am not fan of grilled chicken, but sometimes, I cooks this kind of salad, just for my family. My salad is always load of vegetable that I likes. I know, it is unusual but for my personal favorite. Some times I substitute grilled chicken with another kind of meat such as shrimp or seafood or pork or what ever you likes. Depends on what you have in refrigerator.

Ingredients for all

 

2 chicken legs or other parts (boneless and marinated as below*)

2 spring onion (slice)

1 red onion (slice)

1/2 cup of cucumber (slice)

1/2 cup of sweet pepper (slice)

some of mint leaves and some of salad leaves for decoration (and eat !)

Thai salad dressing (*as below)

3 tbsp. vegetable oil (for grill chicken)

ingredients for marinated chicken

 

1/2 tsp. black pepper (ground)

2 clove garlic (mince)

1/2 tsp. salt

2 tbsp. soja sauce or fish sauce

1 tbsp. vegetable oil

2 tbsp. all purpose floor

ingredients for dressing

 

3 fresh chili (depend on how spicy you need)

3 tbsp. fish sauce

3 tbsp. lime juice

2 1/2 tbsp. sugar palm (melt or ground it, if it hard)

How to

first, marinate chicken for at least 30 minutes. Then, grill it in hot grill pan with coat of vegetable oil about 3 minutes for each sides.

 

During waiting times, we can prepares the dressing. Crushes all of fresh chili in mortar. then put it in mixing bowl, add the fish sauce, lime juice and sugar palm, mixed well.

When the chicken is become golden brown in the grilled pan. place it on plant and slice it in pieces.

Then, place it in mixing bowl together with dressing. Then, add all the other vegetables. mixed well.

 

served and enjoyed.

Thai people, eat Thai salad with rice. Today, I cook rice with some Thai flower, called "Anchan". This flower is nice, not only prefer nice color on rice but also a little bit mild smell. 
 
Hope, you will likes my receipts. If you have some question, please leaves the comments.
 
Thank you for visiting and see you.

Grilled garlic and pepper pork rib (ซี่โครงหมูย่างกระเทียมพริกไทย)

ภาษาไทย

 

  Pork ribs are always admired for everybody in Thailand, also for me and my family in German. In Germany, Pork ribs are cheaper than in Thailand. What is the reason? May be with bone, or difficult to eat. The exactly reason are difficult to explain. But for me, Pork rib is more delicious with softer and juicier in my mouth and of course, more fat! (the reason for deliciousness!)

Thai way or easy Thai style (for me!) to eat pork rib in Thailand is grilled it with some Thai herb, called “Sam Greou” (garlic, pepper and root of coriander) with some saltiness from salt. We marinated it first at least 30-60 minutes but overnight in refrigerator is recommend. I then grilled it with charcoal. That why, Thai kitchen are always deposited in the area of open air place, in house. You can image the smell of grilled meat with aroma of smoke, yummy!

For today receipt, I add some more ingredients in the recipes that difference from the original one. Just for my favorite personal taste. I can show you for the guideline. Hope you will likes it. 

 

Ingredients

1 kg.  pork ribs (short or long depend on you have)

3 cloves of Chinese garlic (peeled)

1 tsp. salt

1 tbsp. pepper (not ground!)

2 tbsp. soja sauce

1 tbsp. plant oil

1 1/2 -2 tbsp. spirit (whatever you have.)

Method

Preparing the marinate sauce, crash Sam Greou (garlic, pepper and coriander roots) in mortar with salt until become paste and put it in mixing bowl or small bowl and add soja sauce, oil and spirit. (if you would like your grilled pork rips to be a little bit spicy likes me, you can add some chili sauce or chili power). Then mixes everything all well mixed. Set aside.

Wash the pork ribs with running water, then dry it with kitchen paper.

 

Place clean pork ribs in big mixing bowl then pour all marinate sauce in, mixed well. Place in refrigerator and let it marinated in cool temperature overnight.

When the times of baking come, turn on the grilled machine you have. I have oven with grilled system. Set it for 220 degree celsius. Then place piece by piece of pork rips to rack. Grill it 20 minutes for the first side the 15 minutes for the another side. You can grilled it for shorter or longer if you likes more hard and crispy.

  

 

 

 

 Served with your favorite salad.

 

 

  Today we eat with potato salad and mixed salad. Wonderful!!.

 

Thank you for visiting and see you.